recipes Archives - Trebuchet Magazine

Cold Soup?! Get Stuffed! It’s Vertical Salad. Gazpacho

02/08/2015 Sean Keenan

Gazpacho is, potentially, a cornerstone of the vegetable juice purge diet, with the rare novelty of actually being delicious. (read more)

Summer Cooking : Mayonnaise

13/05/2014 Sean Keenan

Onwards, to the savoury custard of kings. (read more)

A Christmas Consumer Guide to Ethical Food

20/12/2013 Trebuchet Magazine

Talking Turkey: A Christmas Consumer Guide to Ethical Food (read more)

Green Tea Protest Lemonade

13/08/2013 Kailas

Drink the green, clean your pipes, cool yourself off and beat back the military-industrial complex in one fell swoop with Trebuchet’s Green Tea Lemonade. (read more)

Fat foods and the Nordic diet

18/06/2013 Trebuchet News

A healthy Nordic diet lowers cholesterol levels, and therefore the risk of cardiovascular disease, a pan-Nordic study where Lund University participated has found (read more)

Food Comas and Fast Food

20/05/2013 Trebuchet Magazine

Food Coma : Eating more fat may increase daytime sleepiness in healthy, non-obese adults, while eating more a specific food type may increase alertness. (read more)

Potato Chip Fever

03/05/2013 Trebuchet Magazine

That awful reality about snacks — eat one potato chip and you’re apt to scarf ’em all down — is now out the bag! (read more)

Labelling Calorie Footprint

26/04/2013 Trebuchet Magazine

Menu labels displaying amount of exercise needed to burn calories show benefits in helping reduce people their calorie footprint. (read more)

Olive Oil : Superfood

11/04/2013 Trebuchet Magazine

Extra virgin olive oil helps reduce the risk of Alzheimer’s disease (AD) yet another health benefit of this amazing product (read more)

Family dinners nourish good mental health

10/04/2013 Trebuchet Magazine

Benefits of family meals to good mental health examined in a large community sample of adolescents. (read more)

Joe Rogan ‘s Kale Shake Pt 2.

29/03/2013 Trebuchet Magazine

How to make Kale Shake without Kale. March / April growing season can mean that Kale is hard to come by. What next? Cavolo Nero. (read more)

Discovery : Two New Mushroom Species

20/03/2013 Trebuchet Magazine

Spanish researchers have headed the discovery of two new mushroom species belonging to the Hydnum genus, a type of fungus commonly used in cooking. (read more)

Why sourdough bread resists mold

16/03/2013 Trebuchet Magazine

Sourdough bread resists mold, unlike conventionally leavened bread. (read more)

Adult Choices: Fruit presentation in School Lunchrooms

02/03/2013 Trebuchet Magazine

In the lunchrooms , changes were implemented to improve the convenience and attractiveness of fruits and vegetables and make the selection of fruits and vegetables seem standard through verbal cues from cafeteria staff “would like an apple (fatty)” (read more)