Born Slippy: The Freaky Chemistry of the Pacific Spiny Dogfish Shark

How sharks recycle toxic ammonia to keep their skin moist

Pacific spiny dogfish shark

Nature never ceases to impress with neatly evolved responses to all manner of challenges posed by hostile or changing environments.

The ephemeral colonies of extravaganly coloured tubeworms which gather around superheated volcanic deep sea vents for a short life of wafting gently in nutrient soup always spring to mind at this juncture. Such adaptation. Such vigour for existence, for life.

Less majestic and inspiring of awed respect perhaps, is the Pacific Spiny Dogfish Shark. Not that its milennia-honed adaptation involving the conversion of toxic ammonia to skin salve is not impressive in itself. That’s astounding.

It’s just… you’d have imagined there’d be easier ways for a fish to stay wet.


The Pacific spiny dogfish shark is a master at recycling the ocean’s toxic ammonia and converting it into useful urea, according to new research from University of British Columbia (UBC) zoologists.

Animals typically eat protein in order to grow, but sharks also require protein to continually replenish urea in their tissues. The urea — the non-toxic nitrogen-containing substance which humans excrete in their urine — keeps the fish from drying out in salty seawater.

“It turns out dogfish can absorb ammonia at high rates through their gills,” says UBC zoologist Chris Wood, who led the study published in the Journal of Experimental Biology. “The amount the shark is able to take in through their gills and convert could amount to almost a third of the nitrogen they need from their diet.”

Wood and UBC PhD student Marina Giacomin also discovered that the ammonia isn’t absorbed into the shark’s body through simple diffusion, but by a biological process. The gas is likely carried into tissues by Rhesus proteins — channels already known to carry ammonia gas molecules across cell membranes.Pacific Spiny Dogfish Shark

The sharks may use their uncanny ability to take in ammonia to build up urea stores. As scavengers the fish often go for long periods without food — the raw protein supply required to maintain adequate urea levels in their tissues.

The Pacific spiny dogfish shark is one of the most common species of sharks in the northern Pacific Ocean. They can grow to be as large as 150 cm long and are grey in color.

Source Eurekalert/University of British Columbia
Image: Doug Costa, NOAA/SBNMS.

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