[dropcap style=”font-size:100px; color:#992211;”]B[/dropcap]icycle pumps, water and a plastic bottle. That was how you did science fun back in the day.
And no, back in this particular day there wasn’t even any such thing yet as Diet Coke (!), so there’s no point in citing the Mentos experiment.
Still, if plucky science dudes can manage to power an actual satellite with nothing more complicated than H2O, one does have to wonder what they could do with some sticky black fizz and a couple of chewy mints.
A satellite propelled by the Earth’s most abundant natural resource? Yes, it’s true.
Cislunar Explorers, a team of Cornell University students guided by Mason Peck, a former senior official at NASA and associate professor of mechanical and aerospace engineering, is attempting to boldly go where no CubeSat team has gone before: around the Moon. Not only is Peck’s group attempting to make a first-ever Moon orbit with a satellite no bigger than a cereal box, made entirely with off-the-shelf materials, it’s doing so with propellant that you can obtain simply by turning on a faucet.
“This has a very important goal, and that is to demonstrate that you can use water as a propellant,” said Peck, who served as NASA’s chief technologist in 2012-13.
The Cislunar Explorers — cislunar means “between the Earth and the Moon” — are in phase 3 of the four-phase Ground Tournament portion of the Cube Quest Challenge, sponsored by NASA’s Space Technology Mission Directorate Centennial Challenge Program.
The challenge is offering a total of $5.5 million to teams that meet the challenge objectives: designing, building and delivering flight-worthy, small satellites capable of advanced operations near and beyond the Moon.
So far, Cornell’s group has two top-three finishes, including a first-place finish in Ground Tournament 2 in the spring. Both finishes earned them cash prizes — $20,000 for GT-1, $30,000 for GT-2, all reinvested into the project — as well as the ability to continue in the competition.
The top three finishers will earn a ride on NASA’s Space Launch System (SLS) rocket in early 2018, to compete in either the Deep Space Derby or the Lunar Derby. Cornell’s team will compete in the latter, which focuses on propulsion for small spacecraft and near-Earth communications.
And while winning the competition is the team’s main objective, it’s not the only one, Peck said.
“Of course, we’d like to be the first CubeSat to orbit the Moon,” he said, “but even if we don’t, if we can successfully demonstrate that water is all you need to travel in space, we’ve gone a long way toward achieving some important goals.”
Among them: Proving the ability to use resources available in space and ending our reliance on Earth-bound technologies to explore space further. “Massless” space exploration has been a goal of Peck’s for years.
“A lot of the mass we send into orbit these days is in the form of rockets — the only way we get anything into space,” Peck said. “But what if we could use what’s already there? If we could do that, if we could refuel spacecraft while they’re already in space, that means that we could go farther, probably faster, probably accomplish a lot more, and we wouldn’t rely on Earth for supplies.”
If all goes according to plan, the Cislunar Explorers’ CubeSat will take off aboard the SLS rocket and, somewhere between the Earth and Moon, be jettisoned from the payload bay.
The satellite is actually two “L”-shaped halves, and they will split apart and gradually separate miles from each other, both on a course for the Moon’s atmosphere. The twin satellites will spin as they go, their spin creating angular momentum — think a spinning top — that will help keep them from tumbling off course.
With energy captured from the Sun, water stored in tanks at the bottom of the “L” is electrolyzed into hydrogen and oxygen gases, which will combust in short bursts, 30 minutes to an hour apart, to provide propulsion. The spinning will also separate the liquid water from the combustible gases.
As the craft enters the Moon’s gravitational pull, it will slow down and be swung into a distant Earth orbit, eventually reconnecting with the Moon days later. It’s during this second rendezvous that Peck and his team plan for the satellite to be traveling slowly enough to be sucked into lunar orbit, some 6,200 miles above the surface of the Moon.
In addition to the water-based propulsion, the other core technology to be demonstrated by the team is optical navigation, said project manager Kyle Doyle, a doctoral student in aerospace engineering. According to Doyle, cameras onboard the craft will constantly take pictures of the sun, Earth and Moon and compare their apparent sizes and separation with their ephemerides — where these bodies should be at the time the pictures were taken.
“Using fairly simple geometry, the spacecraft can say, ‘OK, I must be here, because these bodies look like this,’” Doyle said. “It’s very much like ancient explorers using the Sun and Moon to navigate. What’s old is new again.”
The competition is scheduled to end one year after the SLS launch.
“Even before the competition ends, I think we will already have been successful in another way — through bringing a number of students into this extraordinary experience,” Peck said. “Not many students get to launch their senior project, right?”
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